Marc Supsic of Marc Supsic’s Wine Living will be hosting a Wine Pairing Dinner at the Spring Mill Cafe on September 22nd. The dinner will include three courses and an Amuse-Bouche paired with four glasses of wine. The pairings are:

Amuse-Bouche
paired with
Jacqueline Leonne Brut Methode Champensoise (New Mexico)

White Anchovy & Kale Salad
paired with
Chateau Argentier 2015 Aramon rosé (Southern France)

Brown Butter Pork Chop with Grilled Squash & Peaches
paired with
Eglise du Midi 2014 Seguret (Rhone blend)

Honey & Pear Claffoutis
paired with
Chateau Cantegril 2010 Sauternes (Bordeaux)

The cost is $68 per person. Call (610) 828-2550 for reservations.