Vince Totaro is hosting his famous Wild Game Night at Trattoria Totaro on Thursday, March 31st. Each course will be paired with a brew from Conshohocken Brewing Co. The multi-course menu is $55.00 per person, plus tax and gratuity. Reservations can be made by calling (610) 828-7050.

The menu is below:

First Course

Crab corn chowder

Salad Course

Pineapple ginger teriyaki grilled buffalo flank steak served over arugula with grilled pineapple, purple onion, grape tomatoes, tossed in a coconut dressing.

Pasta Course

House Made Ravioli
Filled with ground wild boar and irish cheddar cheese in a tomato wild mushroom sauce

Main Course: A sampling of each

Elk Strip Steak
Grilled, with a red wine apple reduction

Spicy Fried Rabbit (back by popular demand)
With a pear drizzle

Soft Shell Crab
Corn meal coated sautéed in a garlic butter

Buffalo Rib Eye
Grilled, with peppercorn wild mushroom demi sauce

Dessert Course

Banana bourbon bread pudding (made with house-infused burbon)
Grandma’s cakes
canolies