Vince Totaro is hosting his famous Wild Game Night at Trattoria Totaro on Thursday, March 31st. Each course will be paired with a brew from Conshohocken Brewing Co. The multi-course menu is $55.00 per person, plus tax and gratuity. Reservations can be made by calling (610) 828-7050.
The menu is below:
Crab corn chowder
Pineapple ginger teriyaki grilled buffalo flank steak served over arugula with grilled pineapple, purple onion, grape tomatoes, tossed in a coconut dressing.
House Made Ravioli
Filled with ground wild boar and irish cheddar cheese in a tomato wild mushroom sauce
Main Course: A sampling of each
Elk Strip Steak
Grilled, with a red wine apple reduction
Spicy Fried Rabbit (back by popular demand)
With a pear drizzle
Soft Shell Crab
Corn meal coated sautéed in a garlic butter
Buffalo Rib Eye
Grilled, with peppercorn wild mushroom demi sauce
Banana bourbon bread pudding (made with house-infused burbon)