This month’s edition of Vince Totaro’s Wild Game Night at Trattoria Totaro is Thursday, March 27th. Each course is paired with a different craft beer. The price is $55.00 per person, plus tax and gratuity. To make a reservation call (610) 828-7050.

Below is the menu:

First Course

Elk Vegetable Barley Soup

Salad Course

Grilled semi boneless quail served over arugula with grilled pineapple, purple onion, grape tomatoes, tossed in red wine vinaigrette

Pasta Course

Venison Bolognese
Ground venison sautéed with wild mushrooms in a classic blush sauce, tossed with rigatoni and topped with shaved reggianato cheese

Main Course: A sampling of each

Paello
Duck sausage, shrimp, scallops and pheasant slow simmered with brown rice

Grilled Bison Rib Eye
Fig peppercorn demi

Kangaroo Pot Pie
With potatoes, carrots, celery, onions baked in puff pastry

Scallops
Pan seared in duck fat with balsamic drizzle

Rabbit Stew
Slow simmered with celery, carrots, onions and green pepper

Dessert
Biscotti, cannolies, pizzelles, brownies and cookies served family style