Vince Totaro has another Wild Game Dinner planned at Trattoria Totaro for February 27th. The cost is $55.00 per person, plus tax and gratuity. Craft beer is paired with each course. To make a reservation call (610) 828-7050.

Below is the menu:

First Course

Spicy Bison Black Bean Soup
Topped with Irish cheddar and Porter beer cheese

Salad Course

Arugula tossed in a raspberry vinaigrette with purple onion, grape tomato and grilled pear, topped with marinated grilled sliced kangaroo

Pasta Course

Elk stroganoff tossed with homemade knife cut pepperdelle

Main Course: A sampling of each

Fried Rabbit
in a grappa honey sauce

Dover Pacific Sole
Stuffed with shrimp, lump crab and lobster meat in a lobster cream sauce

Bison Rib Eye
In sauce au poivre

Kangeroo Loin
Grilled, sliced and served over pineapple salsa

Dessert

Biscotti, cannolies, pizzelles, brownies and cookies served family style