Brunch is on at the Conshohocken Cafe this weekend with three special dishes. It is open from 8:00 a.m. to 2:00 p.m. The cafe is now also offering Au Fournil pastries seven days a week. See the specials below:
THE CANADIAN FRENCH TOAST | 13.5
Tall stack of brioche French toast, stuffed with cinnamon sugar cream cheese, topped with maple bacon syrup, and our house made whipped cream.
THE BBQ BENEDICT | 16
It’s back! Slow roasted pulled pork on top of biscuits, topped with two easy eggs, drizzled with a house made bbq hollandaise.
THE FRITTATA | 12.5
Sausage, onion, and Swiss! Served with potatoes.
Please note that there are not any modifications to specials.