Yesterday MoreThanTheCurve.com reported that Imbibe Food & Drink was opening for dinner last evening through Sunday evening of this weekend. It will then be open for dinner Tuesday through Saturdays going forward.
One thing we didn’t have for you was the menu. View it below:
Chickpea Fritters | $6
Smoked Salmon Tartare | $12
Crème Fraiche. Chives. Dukkah. Chips.
Fried Sweet Potatoes | $8
Roasted Jalapeño Yogurt.
Smoked Trout Toast | $12
Sunflower shoots. Radish. Pickled Mustard Seeds.
Hushpuppies | $9
Remoulade. Orange-Coriander Honey.
Lamb Meatballs | $13
Ricotta pancake. Cilantro green goddess.
Fried Babyback Ribs | $13
Ranch slaw. Pickled jalapeños.
Crispy Pork Belly | $13
Calabrian & tamarind glaze. Peanuts.
Grilled asparagus | $9
Farro | $10
Kale. Pistachios. Roasted beet. Saba vinaigrette.
Pasta & Plates
Crispy Gnocchi | $24
Harissa braised lamb. Fried chickpeas. Olives.
Ravioli | $19
Sheep’s Milk Ricotta. Ramps. Peas. Mint Oil.
Spaghetti | $18
Clams. Pork Belly. Lemon. Parsley. Breadcrumbs.
Trout | $21
Roasted Garlic Sunchoke Puree. Sweet & Spicy Eggplant. Pinenuts.
Short Rib | $25
Black Bean Glaze. Miso-Cauliflower Puree. Tempura Broccoli.
Skate | $23
Mussels Escabeche. Crispy Polenta. Roasted Garlic Aioli.
Roasted Pork Loin | $24
Chorizo sauce. Broccolini. Nduja Crumble.
Reservations are available online through Reserve (scroll down a little on the website and click Find a Table) or by calling (484) 368-3330.