Valentine’s Day Weekend at Southern Cross Kitchen

Southern Cross Kitchen is celebrating Valentine’s Day with a special menu from Thursday through Valentine’s Day on Sunday. To make a reservation call (484) 344-5668. The special menu is as follows:


Corn and Crab Chowder | $10

Shrimp Spring Roll | $12
Served with sweet & sour brown sauce

Arugula & Endive Salad | $10
Gorgonzola, candied walnuts, cherry tomatoes, with a strawberry vinaigrette


Stuffed Tilapia | $26
Lump crab and jumbo shrimp, citrus beurre blanc, vegetable cous cous

Lamb Chops | $28
Blackberry brandy sauce, rosemary roasted fingerling potatoes, wild mushrooms

Seared Chicken Breast | $24
Honey soy glaze, cashew fried rice, green beans

Desserts (all $8)

Peach Cobbler
Vanilla ice cream

Chocolate Raspberry Tart