Valentine’s Day at Trattoria Totaro

Trattoria Totaro has a special menu (choose three of four courses) for Valentines Day, which is available for dine-in and take-out. The cost is $55 per person (plus tax and gratuity). Reservations are available by calling (610) 828-7050. Below is the menu:

Soup or Salad

Lobster Bisque

Nuts and Berry Salad
Spring Mix, Gorgonzola, Nuts, Dried Cranberries, and Purple Onion tossed In a Berry Balsamic Vinaigrette

Caesar Salad
A Classic, Tossed In Our Cheesy Caesar Dressing, House Made Croutons


Home Made Pasta Carbonara With Pancetta

Garlic Shrimp
Sautéed In Garlic and Butter With Cocktail Sauce

Eggplant Rollatini
Smoked Duck, Goat Cheese, Grilled Tomato Wrapped in Grilled Eggplant, With Balsamic Drizzle

Sherry Infused Mussels
Shaved Fennel, Roasted Garlic Butter Sauce

Sautéed Calamari Fra Diablo
Spicy Marinara and Homemade Pasta


Grilled Veal Chop
20+ oz. Veal Chop With Wild Mushroom Peppercorn Sauce, Layered Cheddar Potato Cake and Grilled Asparagus

Rack of Lamb
Pan Seared, Finished On The Grill, With Natural Pan Juices, Fresh Rosemary and Marsala, Served With Porcini Mushroom Risotto and Grilled Asparagus

Surf and Turf
Jumbo Garlic Grilled Shrimp Tossed With Homemade Pasta Scampi With Lump Crab and Tomatoes Paired With A Petite 3 oz Filet Topped With Caramelized Onions and Gorgonzola, Grilled asparagus

Shrimp, Lump Crab, Mussels, Clams and Calamari In Marinara Sauce Or White Wine Garlic Sauce, Over Homemade Pasta

Filet Oscar
Grilled 8 oz. Filet Mignon Topped With Lump Crabmeat and Hollandaise Sauce, Served With Roasted Potato Medley and Grilled Asparagus

Grilled Veal Rack Au Poivre
With Asparagus and Chestnut Risotto

Crab Stuffed Lobster Tail
Maine Lobster Tail With a Lump Crab Stuffing, Drizzled With Lobster Bisque. Served Over Lobster Risotto


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