Valentine’s Day at The StoneRose

The StoneRose’s Chef Will Langlois has been creating delicious dishes Valentine’s Day including:

Scallops with Blood Orange & Chick Pea Puree with Saffron Grilled Asparagus


White Truffle Linguine with Wild Mushrooms


Seared Duck Breast Crostini with Baby Beets and a Rasberry Glaze or Fried Potato and Chorizo with Smoked Paprika Aoili

The StoneRose also has two new cocktails, a German Chocolate Martini and a Bailey’s Chocolate Razz to enjoy before, during or after dinner.