Stella Blu, which is usually closed on Sundays, will be open for Valentine’s Day on Sunday, February 14th. The below special menu will be available Thursday, February 11 through Valentine’s Day. To make a reservation call (610) 825-7060.

Appetizers

Roasted Pear & Arugula Salad | $12
Asiago cheese, bacon, roasted red peppers served with a shallot, honey, balsamic vinaigrette

Tuna Tartare | $15
Served with a lemon & sriracha aioli, with fried butternut squash chips

Crab Rangoons |$15
Crab filled dumplings, deep-fried with a sweet & spicy soy dipping sauce

Warm Figs & Burrata Cheese | $14
Sauteed figs with mint, honey, butter and balsamic over fresh burrata

Entrees

Blackened Chilean Sea Bass | $32
With fingerling potatoes, fava beans, roasted butternut squash, grape tomatoes and sage, topped with jalapenos and a lime aioli

Eight Ounce Bacon Wrapped Filet Mignon | $34
Served with grilled asparagus, lobster mashed potatoes, portabella mushrooms topped with fennel and a cabernet red wine sauce

Surf n’ Turf | $36
Mini filet mignon (three ounce) with sautéed mushrooms and a six-ounce tarragon butter poached lobster tail served with grilled asparagus and mashed potatoes

Shrimp Fra Diablo | $26
Fresh pappardelle pasta served with jumbo shrimp in a spicy homemade marina

Gluten Free Penne with Sweet Italian Sausage | $22
In a roasted eggplant, caper marinara topped with fresh herbs, ricotta cheese and shaved parmesan