Valentine’s Day at Southern Cross Kitchen

Southern Cross Kitchen’s Valentine’s Menu will be offered Thursday, February 13th through Sunday, February 16th.
The a la carte menu will also be available. Below is the menu:


Butternut Squash Bisque | 10
bourbon maple syrup, shredded pork belly, roasted apples

Pomegranate Salad | 12
escarole & bibb lettuce, apples, pomegranate seeds, gorgonzola cheese, hazelnuts, citrus vinaigrette

Grilled Shrimp | 16
stuffed with Oaxaca cheese, diced jalapeños, wrapped in bacon, horseradish grits

Butter Poached Lobster Tail | 16
basil, garlic, shallot, yellow & red tomato, butter sauce


Sweet Potato Gnocchi | 26
pork belly confit, hazelnuts, parmesan butter, roasted parsnip

Bacon Wrapped Pork Tenderloin | 26
over cheddar grits, pickled onion, cranberry mustard compote, cornbread croutons

Citrus Glazed Duck Breast | 28
honey roasted butternut squash, white bean puree, carrot puree

Pappardelle Pasta | 32
lobster, calabrese chilis, andouille sausage, white wine sauce

Surf n Turf | 48
8oz filet, 4oz lobster tail, scalloped potatoes, grilled asparagus wrapped in prosciutto, gorgonzola truffle cream sauce