Gypsy Saloon’s Valentine’s Menu will be offered Thursday, February 13th through Sunday, February 16th. A la carte menu will also be available. Below is the menu:

Appetizers

Crab Fondue Dip | 14
crab meat, artichokes, spinach, Parmesan, cream sauce, black pepper, truffle, pita chips

Tuna Tartar | 16
cilantro, jalapeño, olive oil, avocado puree, parmesan chips

Seared Sea Scallops | 16
jumbo scallops, fennel apple salad

Entrees

Organic Roasted Chicken Breast | 24
wild mushroom risotto, butternut squash jus, sweet and sour onions, smoked pancetta

Seared Duck Breast | 26
plum chipotle sauce, mashed sweet potatoes, grilled asparagus

Sunflower Seed Crusted Snapper | 28
brussel sprouts, kalamata olives, artichokes

Grilled Lobster Tail | 34
6oz lobster tail, 2 jumbo grilled shrimp, purple potato, asparagus, pomegranate hollandaise sauce

Filet Oscar | 42
8 oz filet, jumbo lump crabmeat, grilled asparagus, hollandaise sauce, bacon, scallion, gruyere potato puree