Chef Chip Roman of Blackfish has a special menu planned for Valentine’s Day. The cost is $85.00 per person (excluding tax and gratuity). For reservations click here or call (610) 397-0888.
Below is the menu:
First Course
smoked scottish salmon, potato, deep fried egg, sour cream, mizuna
kusshi oysters, compressed fennel, carbonated lemon
albacore tuna ‘crudo,’ yuzu kosho, cherry belle radish, cilantro
Second Course
Short rib ravioli, sage, brown butter, grana padana
foie gras terrine, pistachio, persimmon, oats, kumquat
cavatelli, coddled egg, broccoli, romesco, chicken jus
Third Course
roasted diver scallop, cauliflower, kohlirabi, turnip, curry
magret duck, butternut squash, chestnut, chantrelle, asian pear
smoked sirloin, rutabaga, black trumpet, barley
Fourth Course
goat cheese, red beet, walnut
arugula, pickles, radish, caraway
Fifth Course
hot chocolate mousse, gingerbread, almond,
white chocolate beignets, raspberry, chocolate