Chef Chip Roman of Blackfish has a special menu planned for Valentine’s Day. The cost is $85.00 per person (excluding tax and gratuity). For reservations click here or call (610) 397-0888.

Below is the menu:

First Course

smoked scottish salmon, potato, deep fried egg, sour cream, mizuna

kusshi oysters, compressed fennel, carbonated lemon

albacore tuna ‘crudo,’ yuzu kosho, cherry belle radish, cilantro

Second Course

Short rib ravioli, sage, brown butter, grana padana

foie gras terrine, pistachio, persimmon, oats, kumquat

cavatelli, coddled egg, broccoli, romesco, chicken jus

Third Course

roasted diver scallop, cauliflower, kohlirabi, turnip, curry

magret duck, butternut squash, chestnut, chantrelle, asian pear

smoked sirloin, rutabaga, black trumpet, barley

Fourth Course

goat cheese, red beet, walnut
arugula, pickles, radish, caraway

Fifth Course

hot chocolate mousse, gingerbread, almond,
white chocolate beignets, raspberry, chocolate