Upcoming Tasting Menus at Blackfish

Every Tuesday through Thursday, Chef Chip Roman’s Blackfish (BYOB) offers guests an opportunity to explore multiple preparations of a featured ingredient. Dishes are always complemented by the freshest flavors that the seasons have to offer. a

The tasting menus are four courses for $49 (plus tax and gratuity). Reservations are available here.

Black Sea Bass – 3/12-3/14

ponzu, mustard oil, daikon radish and shiso

shaved root vegetables, preserved lemon, soy and brown butter

saffron, bronze fennel, pernod, thai basil

Meyer Lemon Tart
toasted coconut and tropical fruit

Ahi Tuna – 3/19-3/21

Tuna ‘Tacos’
jicama, mango, salsa verde, jalapeno

pineapple, basmati rice, spring onion, cilantro

deep fried egg, shitake mushrooms, sesame and bonito butter

Cinnamon Sugar Brioche Beignets
dark chocolate and sour cherry

Cold Water Crab – 3/26-3/28

Rock Crab Salad
grapefruit, avocado, watermelon radish and yuzu

Blue Crab Imperial
tabasco, mustard and charred sourdough

Crab and Spaghetti
saffron, san marzano tomato, brandy and basil         

Warm Chocolate Cake
earl grey ice cream, almonds and raspberries

Alaskan Halibut – 4/2-4/4

tigre de leche, pineapple, aji pepper, cilantro

romesco sauce, red peppers, almonds and sorrel

english peas, morel mushrooms, bermuda onions and madras curry

clotted cream, strawberries, mascarpone and mint