Pepperoncini (winner of Best Italian Restaurant in Best of Conshy) and Trattoria Totaro (winner of Best BYOB in Best of Conshy) are both offering a special menu for Feast of the Seven Fishes. Both options are for take-out only.
Orders must be placed by December 19th at noon. Pickup between noon and 4:00 p.m. on Christmas Eve. Order at (610) 941-7783.
The take-out menu will be available for pick-up on December 24th from 10:00 a.m. to 4:00 p.m. Place order at least 24-hours before pick-up by calling (610) 828-7050 or emailing firstname.lastname@example.org.
GARLIC SHRIMP COCKTAIL | $15.95 ½ Dozen
Jumbo Shrimp Sautéed in Olive Oil, Garlic, Butter and Basil
CLAMS CASINO | $13.95 ½ Dozen
Stuffed Littlenecks Topped With Bacon Then Baked
FRIED SMELTS | $12.95 ½ Pound
BACALA (CODFISH SALAD) | $11.95 ½ pound
Finely Diced Celery, Onions and Carrots Tossed With Flaked Codfish in Olive Oil and Garlic Vinaigrette
STUFFED SHRIMP | $8.50 Each
Jumbo Shrimp Stuffed With Crab Imperial, Breaded and Fried
STUFFED CALAMARI YOLANDA | $14.95 ½ Pound
Vince’s Mother’s Recipe – Calamari Stuffed With Sauté of Vegetables, Bread Crumbs, Herbs, Pistachio Nuts and Raisins in Marinara Sauce
FLOUNDER PORTO | $14.95 Each
Flounder Stuffed With Lump Crabmeat and Spinach in a Port Wine Cream Sauce
FRUTA DI MAR | $16.95 ½ pound
Shrimp, Scallops, Mussels, Clams and Calamari Tossed With Celery and Onion With a Garlic, Olive Oil, Vinegar and Herb Dressing
PESCATORE | $19.95 Quart
Sautéed Shrimp, Scallops, Mussels, Clams and Calamari in Marinara Sauce Over Homemade Pasta. Also Available in Garlic, Olive Oil, White Wine Sauce