Trattoria Totaro is offering dine-in on Christmas Eve and take-out options for its annual Feast of the Seven Fishes. The dine-in option is served family style and is $57.00 per person and the take-out menu is a la carte. Take-out is available on December 23rd and 24th. Place your orders 24 hours in advance. Orders and reservations can be placed by calling (610) 828-7050.

Christmas Eve Feast of the Seven Fishes

First Course
Seafood Sampler
A sampling of fried smelts, clams casino, garlic jumbo shrimp cocktail and codfish salad (bacala)

Second Course
Fruta di Mar (Cold Seafood Salad)
Shrimp, scallops, mussels, clams and calamari tossed with celery and onion with a garlic, olive oil, vinegar and herb dressing, served over greens
Or
Crab and Seafood Bisque

Third Course
Choose one or as a combo
Pescatore
Sauteed shrimp, scallops, mussels, clams and calamari in marinara sauce over pasta. Also available in aiola sauce (garlic, olive oil, white wine sauce)
Flounder Porto
Flounder stuffed with lump crabmeat and spinach in a port wine cream sauce, then baked. Served with a side of sautéed vegetables
Calamari Yolanda
My mothers traditional recipe: Calamari tubes stuffed with sauté of vegetables, bread crumbs, pistachios and raisins in marinara sauce or garlic, olive oil and white wine sauce

Dessert
Strawberry Shortcake, Claire’s Chocolate Cake, Cannolies
Coffee

CHRISTMAS EVE FEAST OF THE SEVEN FISHES
Take out menu

GARLIC SHRIMP COCKTAIL
Jumbo shrimp sautéed in olive oil, garlic, butter and basil, served chilled
$11.95 ½ dozen

SCALLOPS WRAPPED WITH BACON
$8.95 ½ dozen

CLAMS CASINO
Stuffed littlenecks topped with bacon…$9.95 ½ dozen

FRIED SMELTS
A tradition! …$10.95 ½ pound

BACALA (CODFISH SALAD)
Finely diced celery, onions and carrots tossed with flaked codfish in olive oil and garlic vinaigrette…$10.95 per pound

STUFFED SHRIMP
Jumbo shrimp stuffed with crab imperial, breaded and fried
$7.95 each

STUFFED CALAMARI YOLANDA
Vince’s mothers recipe – calamari tubes stuffed with sauté of vegetables, bread crumbs, herbs, pistachio nuts and raisins in marinara sauce or aiola sauce
$11.95 ½ pound

FLOUNDER PORTO
Flounder stuffed with lump crabmeat and spinach in a port wine cream sauce
$11.95 each

FRUTA DI MAR
Shrimp, scallops, mussels, clams and calamari tossed with celery and onion with a garlic, olive oil, vinegar and herb dressing
$13.95 pound

PESCATORE
Sauteed shrimp, scallops, mussels, clams and calamari in marinara sauce over pasta. Also available in garlic, olive oil, white wine sauce…$15.95 quart (shells compensated for)