Here are the three specials being offered roday for brunch at the Conshohocken Cafe:

Nuttin But (French) Toast | $13 (pictured above)

Tall stack of French toast drizzled with house made salted caramel sauce, our walnut honey butter, and whipped cream.

Thanksgiving Benedict | $14.50 (pictured above)

Two biscuits topped with mashed sweet potato, smothered in turkey and gravy topped with two poached eggs and garnished with green onion.

#42 Breakfast Burger $15

Pork roll stuffed burger, topped with black pepper bacon jam, cheddar cheese and an easy egg on a brioche bun, drizzled with our sriracha aioli. Served with a side of
potatoes.