The chefs from Southern Cross Kitchen, Stella Blu and Gypsy Saloon will be competing in the “Meet the Chefs, While They Cook Up the Best – Chili Fest on Sunday, November 9th at 5:00 p.m. upstairs in the “Barrel Room” at Southern Cross Kitchen.

During the event, the three chefs will be offering tastes of their signature chili recipes while guests enjoy a variety of drink specials and live music. Attendees will also have the opportunity to vote on their favorite chili from 5:30 p.m. to 6:30 p.m. and meet each of the chefs throughout the evening.

The winning chef’s chili will be featured on the Southern Cross Kitchen menu for the fall season.