Southern Cross Kitchen is hosting a Terrapin Beer Takeover at its upstairs bar on Thursday, February 20th. Cinnamon Roll’d Wake-n-Bake, Monk’s Revenge aged in Chardonnay barrels, and more limited release beers will be featured starting at 6:00 p.m. Flights of four, 4 oz. beers will be available for $10.00.
Food & Drink
February 3rd, 2014 | By Marc Garabedian