Chef Paul DiBona has introduced some new dishes for the summer at Pepperoncini. You can check them all out below:

Antipasto

Pavarotti $13
Imported buffalo mozzarella, prosciutto wrapped asparagus, roasted plum tomatoes, aged balsamic

Lanza $12
Roasted portobello, grilled mortadella, roasted red peppers, sautéed spinach, fontina cheese, marinara

Bocelli $11.5
Char-grilled vegetables, molten smoked provolone, crostini, aged balsamic

Pasta

Manicotti Florentine $14.5
stuffed homemade crepes, spinach and ricotta cheese, mozzarella, tomato cream

Strozzapreti Pomodoro $14.5
buffalo mozzarella, diced tomatoes, cremini mushrooms, asparagus, white wine herb sauce