Blackfish is having a special Easter menu on Sunday, April 20th. The three course menu is $45.00 per person (plus tax and gratuity). Reservations can be made by calling (610) 397-0888 or via Open Table online.
Below is the menu:
First Course
Gently Smoked Scottish Salmon, Crispy Hen Egg,
Idaho Potato, Sour Cream, Mizuna
Frisée and pea top salad, cherry belle radish, cucumber
Chilled carrot soup, lime creme fraiche, pepita, coriander
Second Course
PA brook trout, English pea, country ham, savory fava broth
Smoked strip loin, spring onion, maitake mushroom, whipped potato
Olive oil poached rockfish, charred asparagus,
soubise, minors lettuce
Dessert
Warm chocolate cake, banana gelato, malt, caramel
Cinnamon and sugar beignets, English cream
White chocolate ganache, pineapple, kaffir lime, almond