Blackfish is having a special Easter menu on Sunday, April 20th. The three course menu is $45.00 per person (plus tax and gratuity). Reservations can be made by calling (610) 397-0888 or via Open Table online.

Below is the menu:

First Course

Gently Smoked Scottish Salmon, Crispy Hen Egg,
Idaho Potato, Sour Cream, Mizuna

Frisée and pea top salad, cherry belle radish, cucumber

Chilled carrot soup, lime creme fraiche, pepita, coriander

Second Course

PA brook trout, English pea, country ham, savory fava broth

Smoked strip loin, spring onion, maitake mushroom, whipped potato

Olive oil poached rockfish, charred asparagus,
soubise, minors lettuce

Dessert

Warm chocolate cake, banana gelato, malt, caramel

Cinnamon and sugar beignets, English cream

White chocolate ganache, pineapple, kaffir lime, almond