Conshohocken Restaurant Week presented by The Courts at Spring Mill Station returns Monday, September 19th through Sunday, September 25. During this special week, over 15 restaurants in Conshohocken and West Conshohocken will be offering a variety of prix fixe menus (menus will be linked below as they become available).
The week before Conshohocken Restaurant week on Monday, September 12th from 6:00 p.m. to 8:00 p.m. the restaurants come together at The Courts at Spring Mill Station for the Preview Party to raise funds for the Colonial Neighborhood Council. The council manages the local food bank and Meals on Wheels program.
During the Preview Party, attendees enjoy bites from the restaurant, complimentary beer and wine, and live music with Jamie Salvatore. Tickets are $25 and are very limited. To purchase tickets, click here.
Southern Cross Kitchen | Return to the Main Page
$40 (plus tax and gratuity) | Three Courses
$60 (plus tax and gratuity) | The Course with Wine Pairings
Download Printable Version
Starters (select one)
Roasted Butternut Squash Salad • paired w/ Unsorted Pinot Noir
arugula, mandarin orange, candied walnuts, goat cheese, apple cider vinaigrette
Mussels Andouille • paired w/ Sartori Pinot Grigio
andouille sausage, onions, tomatoes, long hots, white wine broth
Pumpkin Ravioli • paired w/ Fogscape Chardonnay
four pumpkin & ricotta raviolis, brown butter sage
Chicken N’ Dumpling Soup • paired w/ Fogscape Chardonnay
carrots, potatoes, onion, celery, peas
Entrée’s (select one)
Chilean Seabass • paired w/ Sartori Pinot Grigio
butternut squash risotto, roasted brussels sprouts, cranberry chutney
Braised Short Rib (+15) • paired w/ One Hope Cabernet Sauvignon
sweet potato gnocchi, gorgonzola walnut cream, demi glaze, truffle oil
Clams & Shrimp Gumbo • paired w/ Kuranui Sauvignon Blanc
andouille sausage, okra, celery, jalapeno, white rice, seafood broth
Harvest Grain Bowl • paired w/ Les Dauphins Rose
barley, quinoa, fried kale, mushrooms, grilled eggplant, onions, bell peppers, avocado, balsamic glaze
Dessert (select one)
Judy’s Mini Whoopie Pie • paired w/ Kung Fu Girl Riesling
strawberry ice cream, whipped cream
Judy’s Mini Carrot Cake • paired w/ Unsorted Pinot Noir
cream cheese frosting
Banana Foster Bread Pudding • paired w/ One Hope Cabernet Sauvignon
pistachio ice cream, whipped cream
Call (484) 344-5668 or online.
Southern Cross Kitchen is located at 8 East First Avenue, Conshohocken, PA 19428.
Enter to Win
Want to enjoy Conshohocken Restaurant Week courtesy of MoreThanTheCurve.com? Enter below to have a chance to win a $100 gift card to the participating restaurant of your choice. Random drawing will be held on September 20th.