Southern Cross Kitchen is cooking up one sizzling special this weekend as it unveils its “Southern Cross Smokeout BBQ Feast”. Kicking off Saturday, August 16th, this two-day smokehouse dinner will include a half rack of baby back ribs for $24, a full rack of baby back ribs for $34 and beef brisket for $24.00.

According to Southern Cross Kitchen, “Each selection will be slow smoked over hickory and brushed with Chef Liam’s secret BBQ sauce to create a mouth-watering, succulent selection.” The special also includes bakes beans, corn bread, and a selection of one side dish. Sides include: French fries, sweet potato fries, cole slaw, roasted Brussel sprouts, mac & cheese, cheddar grits, collard greens, and buttermilk mashed potatoes.

Reservations are encouraged by calling (484) 344-5668.