Trattoria Totaro is holding this month’s Seafood Festival on Thursday, August 29th. The dinner includes four courses of chef inspired seafood dishes. Each course is also paired with a craft beer. The dinner is $55.00 per person plus tax and gratuity. To make a reservation call (610) 828-7050.
Here is the menu:
Grilled salmon served over spring mix with dried cranberries, walnuts, purple onion and jersey tomatoes in a berry balsamic vinaigrette
Spicy Red Seafood Chowder
Main Course: A sampling of each!
Fried Oysters with Greek Yogurt Tartar Sauce
Soft Shell Crab corn meal dusted, sautéed in olive oil, garlic and butter
Crab Imperial Stuffed Sole in a Port Wine Sauce
Crab Legs with Garlic Butter
Lump Crab Cake with Roasted Red Pepper Aioli
Family Style Italian Cookies and Pastries