Seafood Night at Trattoria Totaro

Trattoria Totaro is holding this month’s Seafood Festival on Thursday, August 29th. The dinner includes four courses of chef inspired seafood dishes. Each course is also paired with a craft beer. The dinner is $55.00 per person plus tax and gratuity.  To make a reservation call (610) 828-7050.

Here is the menu:

First Course:

Grilled salmon served over spring mix with dried cranberries, walnuts, purple onion and jersey tomatoes in a berry balsamic vinaigrette

Second Course:

Spicy Red Seafood Chowder

Main Course: A sampling of each!

Fried Oysters with Greek Yogurt Tartar Sauce

Soft Shell Crab corn meal dusted, sautéed in olive oil, garlic and butter

Crab Imperial Stuffed Sole in a Port Wine Sauce

Crab Legs with Garlic Butter

Lump Crab Cake with Roasted Red Pepper Aioli


Family Style Italian Cookies and Pastries