Trattoria Totaro is holding this month’s Seafood Festival on Thursday, August 29th. The dinner includes four courses of chef inspired seafood dishes. Each course is also paired with a craft beer. The dinner is $55.00 per person plus tax and gratuity.  To make a reservation call (610) 828-7050.

Here is the menu:

First Course:

Grilled salmon served over spring mix with dried cranberries, walnuts, purple onion and jersey tomatoes in a berry balsamic vinaigrette

Second Course:

Spicy Red Seafood Chowder

Main Course: A sampling of each!

Fried Oysters with Greek Yogurt Tartar Sauce

Soft Shell Crab corn meal dusted, sautéed in olive oil, garlic and butter

Crab Imperial Stuffed Sole in a Port Wine Sauce

Crab Legs with Garlic Butter

Lump Crab Cake with Roasted Red Pepper Aioli

Dessert

Family Style Italian Cookies and Pastries