Every Tuesday, Chef Chip Roman of Blackfish offers a special tasting menu and this week’s tasting is scallop. The cost is $45.00 per person (doesn’t include tax or gratuity). Blackfish is a BYOB. Reservations are available online.

Below is the menu:

Scallop Crudo:
Radish, Yuzu, Dilled Cucumber, Horseradish Snow

Torn Scallop:
Maitake Mushroom, Rhubarb, Pickled Ramp, Lavender Essence

Roasted Scallop:
Honshemiji Mushroom, English Pea, Japanese Knotweed, Nettle & Coconut Milk

Pistachio Parfait:
Hibiscus Tea, Cocoa Nib, Red Wine Meringue, Wood Sorrel