Every Tuesday Blackfish explores multiple preparations of a featured ingredient, complimented by the freshest flavors the seasons have to offer. On Tuesday, July 22nd, the featured ingredient is Rose Fish. Blackfish is a BYOB.
The four course menu is $45.00, plus tax and gratuity. Reservations are available online.
The menu is below:
Yuzu, Brown Rice, Pluot, Verbena
Jersey Corn, Enoki Mushroom, Sunflower, Roasted Corn, Dashi
Potato, Tomato Confit, Black Olive, Red Wine
Sunflower Seeds, Coriander, Malt Ice Cream
Tuesday, July 29th’s tasting menu will feature octopus.