Chef Paul DiBona of Pepperoncini has released a new menu for Red Sauce Sundays that includes two courses for $15.00, plus tax and gratuity. The menu offers a salad and choice of entree. You can also enjoy a glass of Chianti and Pinot Grigio for $5.00.

Below are your choices of entrees:

Braised Beef Ravioli parmigiana, marinara

Tortellini alla Rosa with grilled chicken

Chicken Cutlet Italiano spinach, roasted peppers, sharp provolone, garlic mashed potato

Sausage Scaloppini sauteed onions, celery, mushrooms and roasted pepper marinara over penne

Italian Herb Crusted Grouper Livornese fresh tomato, onion, olive caper sauce, grilled vegetables

Spaghetti and Meatballs

Penne alla Vodka pancetta, peas, fresh tomato cream

Five Cheese Eggplant Parmigiana with penne marinara

Homemade Potato Gnocchi sweet Italian sausage, marinara

Manicotti Florentine fresh pasta sheets stuffed with ricotta topped with spinach, mozzarella, fresh tomato cream