Edwards Freeman Nut Company has several variations of its peanut butter, which is made on-site. Today Craig LaBan, the Philadelphia Inquirer’s food critic, tweeted about Edwards Freeman’s butterscotch peanut butter. Based on the Tweet, he loved it. See the Tweet below:
The fresh ground peanut butter with butterscotch from #Conshy‘s @EdwardsFreeman1 is a snack *not* to be trifled with.
— Craig LaBan (@CraigLaBan) January 4, 2015