It has been one week since Montgomery County moved into the yellow phase of the pandemic reopening plan. This morning we updated our outdoor dining guide for the yellow phase.
As soon as we updated this, the Borough of Conshohocken announced that it will close East 1st Avenue to allow for outdoor dining. This will likely result in more updates.
This list will be updated several times over the next couple of weeks. If you want something changed or added email firstname.lastname@example.org.
Andy’s Diner | (610) 940-1444 | website
Andy’s has outdoor seating in its parking lot. It is open 8:00 a.m. to 8:00 p.m. daily.
Arugula Ristorante | 610-941-1177 | website
Arugula has outdoor dining on its patio for lunch and dinner. It will be open Tuesday through Sunday. Reservations must be made by calling the listed number (not using OpenTable.com).
Baggataway | (610) 834-8085 | website
Baggataway has an existing porch and has added a tent in the parking lot with additional tables. The hours are 4:00 p.m. to 10:00 p.m. initially. Two hour limit on tables. Seating is first-come/first serve. Ask a staff member to be seated. See the menu here.
Brittingham’s in Lafayette Hill
Brittingham’s is not reopening until the green phase.
Bar Lucca | (610) 825-2700 | website
Bar Lucca has an outdoor patio, plus has installed a tent in its parking lot. For dinner, it will have seatings at 5:00 p.m., 5:30 p.m., 7:00 p.m., and 7:30 p.m. You can view the dinner menu here. Reservations can be made by calling or through its website. You can view specific COVID-19 dining policies here.
Opens at noon for lunch.
Blackfish | (610) 397-0888 | website
Blackfish will continue with curbside takeout and delivery for now.
Brunch | (610) 832-5708 | website
Brunch will have outdoor seating and be open from 8:00 a.m. to 2:00 p.m. each day.
Cerdo |(610) 234-0561 | website
Cerdo will have four seating for dinner; 5:00 p.m., 5:30 p.m., 7:00 p.m., and 7:30 p.m. Reservations can be made via its website or by calling. See the menu here. You can view specific COVID-19 dining policies here.
Opens at noon for lunch.
Conshohocken Brewing | website | (610) 897-8962
Has limited outdoor seating Wednesday and Thursday from noon to 8:00 p.m., Friday and Saturday from noon to 9:00 p.m., and Sunday from noon to 8:00 p.m. Call for reservation. You can currently bring your own food.
Conshy Seafood Company | website | (610) 563-2061
The Conshy Seafood Company has several picnic tables for outdoor dining.
Coyote Crossing | Online Reservations | (610) 825-3000
Coyote Crossing’s outdoor patio is open.
El Limon | (610) 567-0120
El Limon has tenting in the parking lot with tables.
Finger Wings and Other Things | (610) 828-6191 | website
Has a small patio with a few tables.
Flanigan’s Boathouse | (610) 828-2628 | website
The Boathouse has outdoor seating for lunch and dinner. It is open Tuesday and Thursday from noon to 7:00 p.m., Wednesday from noon to 8:00 p.m., Friday and Saturday from 11:00 a.m. to 10:00 p.m. and Sunday from 11:00 a.m. to 8:00 p.m. Call for details.
From the Boot | website | (610) 834-8680
From the Boot has a tent outside with seating. Call for a reservation.
Guppy’s Good Times | (610) 828-0300 | website
Guppy’s offers outdoor seating daily from noon to 8:00 p.m. Call for a reservation.
Gypsy Saloon | 610-828-8494 | website
Has a patio out front and will have tables in the back. Open for lunch and dinner, plus brunch on Saturday and Sunday. You can view its outdoor dining guidelines here.
Izenberg’s Deli | website | (610) 828-8900
Izenberg’s has tables outside on the sidewalk.
Lenny’s Italian Deli | website | (610) 825-4569
Lenny’s is reopening on Tuesday, June 16th. Hours will be Tuesday through Saturday from 11:00 a.m. to 4:00 p.m. It has a few tables outside on the sidewalk.
Masterpeace Grill | website | (484) 344-5250
Has a few tables along the sidewalk.
Pepperoncini | (610) 941-7783 | website
Pepperoncini has three tables available outside. Call to make a reservation.
Southern Cross Kitchen | (484) 344-5668 | website
Southern Cross has a deck that is open Tuesday through Friday from 11:00 a.m. to 10:00 p.m. and 10:00 a.m. to 10:00 p.m. on Saturday and Sunday. Seats out front are available from 5:00 p.m. to 10:00 p.m. and on Saturdays from 1:00 p.m. to 10:00 p.m. You can view its outdoor dining guidelines here.
Sorrento’s | (610) 828-8093
Has outdoor seating available Tuesday through Sunday from 4:00 p.m. to 8:00 p.m. Call for reservations.
Spring Mill Cafe | (610) 828-2550 | website
Spring Mill Cafe has outdoor seating on its porch and patio. It will be open from Tuesday to Saturday from 4:00 p.m. to 8:00 p.m. and Sunday from 2:00 p.m. to 8:00 p.m. Make reservations on OpenTable.
The StoneRose | (484) 532-7300 | website
The StoneRose will have four seatings for dinner; 5:00 p.m., 5:30 p.m., 7:00 p.m., and 7:30 p.m. Reservations can be made via its website or by calling. See the menu here. You can view specific COVID-19 dining policies here.
It is open for lunch starting at noon.
The Great American Pub | (610) 940-0540 | website
The Pub has outdoor seating on the sidewalk and on its rooftop deck. Reservations are required through OpenTable. Tables can be reserved for up to an hour and 45 minutes.
The Lucky Dog Gastropub | (610) 941-4652 | website
The Lucky Dog has sidewalk tables that will be first come/first serve to start Friday, June 5th for dinner. There is a table limit of 90 minutes. Starting next week the hours will be Tuesday through Friday from 3:00 p.m. to 10:00 p.m., Saturday from 11:00 a.m. to 10:00 p.m. and Sunday from 10:00 a.m. to 5:00 p.m.
Tierra Caliente | (610) 897-8694 | website
Tierra Caliente will have outdoor dining but will start on Saturday, June 6th. More details to follow.
Trattoria Totaro |(610) 828-7050 | website
Trattoria Totaro offers table service at tables along the sidewalk.
VFW Post 1074 | (610) 828-3937
The VFW has tents and tables in its parking lot. Call to see if open before going.
Viggiano’s | (484) 344-5561 | website
Viggiano’s has a patio with outdoor seating available Friday and Sunday from 4:00 p.m. to 9:00 p,m. Call for reservations.