Stella Blu is hosting “Pasta Night” on Sunday, April 17th from 6:00 p.m. to 9:00 p.m. The evening will feature a four-course menu with each course paired with a different wine (3 oz). There will also be an opportunity to meet Joe Talluto from Talluto’s Italian Pasta The cost is $50.00 per person (plus tax and gratuity). To make a reservation call (610) 825-7060.

The menu is below:

Caprese Salad
Burrata stuffed with roasted tomatoes with a balsamic reduction
paired with Ruffino Pinot Grigio

Cavatelli Pasta
with poached shrimp tossed in saffron oil
paired with Nobilo Sauvignon Blanc

Tortelloni
stuffed with pork & beef served with English peas in a rose sauce topped with fresh Asiago
paired with Ruffino Chianti

Mushroom Ravioli
topped with braised short ribs, served with a roasted asparagus sauce
paired with Robert Mondavi Meritage