The Spring Mill Cafe has a special menu planned for New Year’s Eve. The cost is $85.00 per person, plus a 6% tax and a 20% gratuity. To make a reservation click here or call (610) 828-2550. Below is the menu:

Lobster Bisque

Oysters on the Half Shell with Champagne Mignonette
Or
Grilled Quail with Cranberry Reduction & Winter Greens

Filet Mignon with Bordelaise & Truffled Potatoes
Or
Rack of Lamb with Saffron Cream & Oyster Mushroom Risotto
Or
Striped Bass with Hazelnut Butter & Fennel, White Bean Ragout

Valencay Goat Cheese with Honeycomb

Selection of Desserts

Coffee or Tea