The Spring Mill Cafe has a special menu planned for New Year’s Eve. The cost is $85.00 per person, plus a 6% tax and a 20% gratuity. To make a reservation click here or call (610) 828-2550. Below is the menu:
Lobster Bisque
Oysters on the Half Shell with Champagne Mignonette
Or
Grilled Quail with Cranberry Reduction & Winter Greens
Filet Mignon with Bordelaise & Truffled Potatoes
Or
Rack of Lamb with Saffron Cream & Oyster Mushroom Risotto
Or
Striped Bass with Hazelnut Butter & Fennel, White Bean Ragout
Valencay Goat Cheese with Honeycomb
Selection of Desserts
Coffee or Tea