Fayette Street Grille is ringing in the New Year with five course menu for $60.00 per person. To make a reservation click here or call (610) 567-0366. Below is the menu:

Amuse Bouche

To be announced

Choice of Starter

BBQ Duck, Wild Mushroom and White Cheddar Quesadilla with Spicy Mango Salsa

Baked Escargot with Tomato, Spinach and Gruyere Cheese in a Vermouth Cream

Baked Phyllo Wrapped Brie with Honey Almonds and Raspberry Sauce

Chilled Poached Shrimp with Bacon Horseradish Remoulade

Crab Bisque with Hazelnut Cream

Choice of Salad

Mixed Field Greens with Toasted Sun Flower Seeds, Dried Cranberries, Blue Cheese and Balsamic Dijon Vinaigrette

Classic Caesar Salad with Roasted Peppers and Calamata Olives

Chopped Romaine with Sliced Gala Apples, Candied Walnuts, Feta Cheese and Roasted Onion Vinaigrette

Choice of Entrée

Grilled Stuffed Loin Pork Chop with Proscuitto, Spinach and Asiago, served with Asparagus and Roasted Fingerling Potatoes

Sautéed Veal Medallions with Sliced Lobster and Gruyere, served over Roasted Garlic Mashed Potato

Pan Seared Chilean Sea Bass with Butter Pecan Sauce over Sweet Potato Mousse and Roasted Green Beans

Grilled NY Strip Steak with Jumbo Lump Crab, Béarnaise Sauce, Herbed Mushrooms and Roasted Garlic Mashed Potato

Fisherman’s Stew with Lobster Tail, Shrimp, Scallops and Clams in a Saffron Broth with Rouille Rusks

Choice of Dessert

Your server will describe choices