Chef Chip Roman of Blackfish has released his menu for New Year’s Eve. The four course menu is $80.00 per person (tax and gratuity not included). To make a reservation click here or call (610) 397-0888. The menu is below:

First Course (choice of)

Foie Gras Terrine, Gingerbread, Pomegranate, Granola, Oatmeal Stoudt, Gooseberry
Long Fin Tuna, Yuzu Kosho, Navel Orange, Breakfast Radish, Cilantro, Daikon
Smoked Salmon, Crispy Hen Egg, Idaho Potato, Sour Cream, Mizuna

Second Course (choice of)

Chestnut Risotto, Black Truffle, Mascarpone, Huckleberry
Sweet Potato Ravioli, Confit Rabbit, Parsnip, Lovage, Apple Brown Butter
Veal Sweet Breads, Quince, Chanterelle, Pickled Red Onion

Third Course (choice of)

Diver Scallops, Sunchoke, Kohlrabi, Soubise, Sunflower Seeds, Mussel Jus
Roasted Squab Breast, Broccoli, Cauliflower, Romanesco, Mustard
Smoked Sirloin, Chantenay, Carrot, Royal Trumpet, Barley, Black Garlic

Dessert (choice of)

Dark Chocolate Ganache, Sour Cherry, Ricotta, White Chocolate, Walnut
Beignets, Chocolate, Raspberry
Crème Caramel