Pepperoncini is offering a variety of specials (along with its regular menu and catering menu) on New Year’s Eve. Due to the pandemic restrictions, everything is takeout. Orders need to be placed by noon on December 28th. Pickup is on New Year’s Eve between noon to 4:00 p.m. All dishes are fully cooked and prepped for reheating.
Below are the specials.
Sakura Pork Tenderloin $19/ea
Bourbon Apple Compote
Roasted Filet Mignon $34/lb
Red Wine Demi Glaze
Braised Beef Short Ribs $26/lb
6oz Cold Water Lobster Tail $26/ea
With Crab Imperial & Lemon Butter Sauce
Baby Lamb Chops $72/8 Chops
With Salsa Verde
6oz Salmon Oscar $24/ea
Jumbo Lump Crab, Asparagus & Hollandaise
Scallops alla Nero $48/8 Scallops
Seared Scallops over Spicy Pork Risotto