Pepperoncini is offering a variety of specials (along with its regular menu and catering menu) on New Year’s Eve. Due to the pandemic restrictions, everything is takeout. Orders need to be placed by noon on December 28th. Pickup is on New Year’s Eve between noon to 4:00 p.m. All dishes are fully cooked and prepped for reheating.

Below are the specials.

Sakura Pork Tenderloin $19/ea
Bourbon Apple Compote

Roasted Filet Mignon $34/lb
Red Wine Demi Glaze

Braised Beef Short Ribs $26/lb
Rustic Marinara

6oz Cold Water Lobster Tail $26/ea
With Crab Imperial & Lemon Butter Sauce

Baby Lamb Chops $72/8 Chops
With Salsa Verde

6oz Salmon Oscar $24/ea
Jumbo Lump Crab, Asparagus & Hollandaise

Scallops alla Nero $48/8 Scallops
Seared Scallops over Spicy Pork Risotto