This New Year’s Eve, Coyote Crossing is offering its regular menu and some of Chef specials created specially to celebrate the New Year. In addition to the Chef specials, Coyote will be celebrating with $23 buckets, which includes five beers and five tequila shots. Reservations are available by calling (610) 825-3000.
Below are the Chef specials:
Jalapeno Shrimp Soup
Blue Point Oysters topped with sauteed spinach, chorizo and oxaca cheese. Broiled to perfection.
Fried Shrimp and Calamari resting between two corn tortillas topped with Pico de Gallo dressing.
Grilled Chicken and refried beans on a grilled flat bread topped with tomatillo sauce and Chihuahua cheese.
Slow braised pork mixed with an Anote sauce wrapped in a banana leaf served with corn tortillas
Puntas al la Mexicana
Filet tips smoked in our fire wood grill mixed with serrano chili, tomatoes and onions.
Whole lobster steamed stuffed with Shrimp and Lobster meat cooked in a Chipotle cheese sauce.
Pasta Sheets stuffed with Shrimp, Scallops and spinach sauteed in a white wine and garlic sauce, mixed with ricotta cheese. Topped with our homemade smoked poblano sauce.