Southern Cross Kitchen has new menu items to keep diners warm well into the winter months. From the spicy brand new Voodoo Shrimp to the fresh and delicious Green Tomato Flatbread to Short Rib Pasta, Southern Cross Kitchen is the place to be this season for delectable dishes that are as “down home” as they can get.

Appetizers

Seared Applewood Bacon
Peppered applewood bacon seared with a peach chutney

Voodoo Shrimp
Three jumbo shrimp sautéed in Southern Cross’ signature voodoo sauce over Hoppin John

Green Tomato Flatbread
Roasted green tomato, smoked paprika cipollini onion, feta, fresh mozzarella, sun dried tomato pesto

Deviled Eggs
Chef’s daily selection

BBQ Pork Mac & Cheese
Slow roasted pulled pork tossed in Southern Cross’ signature BBQ sauce, baked on top smoked Gouda mac & cheese

Salads

Spinach & Peach Salad
Baby spinach, candied pecans, red wine poached pears, goat cheese, cherry tomatoes, white balsamic dressing

Entrees

Cajun Chicken Breast
Bone in chicken breast, cheddar grits, sautéed broccoli and bell peppers, Andouille sausage cream sauce

Blackened Salmon
Seared black salmon, cornbread cake asparagus, honey bourbon butter sauce

BBQ Pork Mac & Cheese
Slow roasted pulled pork tossed in Southern Cross’ BBQ sauce, baked on top smoked Gouda mac & cheese, Parmesan panko crust

SCK Chicken Pot Pie
Roasted chicken, carrots, peas, potatoes, flaky biscuit crust

Seared Red Snapper
Seared red snapper with herb butter, roasted corn rice, julienne carrots, bell peppers and green squash

Braised Short Rib (red wine gravy)
Red wine gravy, cheddar grits and Brussels sprouts with Tasso ham

Rib Burger
Eight ounce burger, pulled BBQ ribs, cheddar cheese, lettuce, tomato, onion ring

Half Rack & Full Rack Ribs
Slow cooked BBQ ribs, hush puppies, coleslaw

Voodoo Shrimp
Jumbo shrimp sautéed in Southern Cross’ signature voodoo sauce over Hoppin John

Short Rib Pasta
Braised short rib, pancetta cream sauce over cheese ravioli