New items on Pepperoncini’s Red Sauce Sunday menu

Pepperoncini has been offering its Red Sauce Sunday to-go menu each week during the pandemic. On Sunday, April 19th your order will be available for curbside pick-up from 2:00 p.m. to 7:00 p.m. Orders are due by Saturday at 3:00 p.m. To order call (610) 941-7783.

Red Sauce Sunday offers a family-style meal that feeds four to six people. For $50, you get a choice of Ceasar or house salads with six cannolis. Entree options include:

  • Pep’s Cutlet Platter (pan-fried chicken cutlet, roasted, long hots, broccoli rabe, provolone)
  • Penne alla vodka
  • Chicken parm over linguini
  • Three meat lasagna
  • Chicken piccata (roasted potatoes and asparagus)
  • Tortellini bolognese
  • NEW – Chicken marsala (roasted potatoes and asparagus)
  • NEW – Spaghetti and meatballs
  • NEW – House roast pork (rolls and cheese). Add a pint of broccoli Rabb, long hots or roasted peppers for $9 each.
  • NEW – Shrimp scampi over linguini (plus $10)
  • NEW – Eggplant rollatini over penne
  • NEW – Chicken & Broccoli Alfredo, linguini