New Brunch Items at The StoneRose

The StoneRose is introducing some new brunch items. New editions include Stuffed Pepper with poblano salsa, tasso ham, fried egg, and ranchero sauce and a French Toast Sandwich with fresh bananas and strawberry jam nestled between slices of raisin walnut french toast and served with a poached pear dipping sauce.  You can view the entire menu by clicking here.

The StoneRose also has their take on a Bloody Mary, the RoseMary, which is a bacon laden version of the traditional brunch cocktail. They also make homemade Sangria every Sunday.

Brunch is offered every Sunday from 11:00 a.m. to 3:00 p.m.