Bar Lucca, Bar Sera, and The StoneRose in Conshohocken have all introduced autumn lunch, dinner, and beverage menus including a brand new specialty cocktail lineup at Bar Sera. You can view the restaurants below and reservations can be made online.
Below is a photograph and description of a select dish from each restaurant.
From The StoneRose’s autumn menu is barramundi with fondant potatoes, carrot sauce, asparagus, and chimichurri.
From Bar Sera’s autumn menu is burrata with roasted delicata squash, focaccia, balsamic reduction, and basil oil.
From Bar Lucca’s autumn menu is arancini with saffron, kale, smoked mozzarella, pancetta, and basil pesto.
The Orchard Margarita from The StoneRose is crafted with tequila, triple sec, lime, apple cider, caramel, cinnamon, cinnamon-sugar rim, and rosemary.