Pepperoncini Conshohocken will be offering Mother’s Day Brunch from 11:00 a.m. to 2:00 p.m. on Sunday, May 10th. The brunch menu (see below) will be in addition to the full menu and blackboard specials. Reservations can be made by calling (610) 941-7783 or clicking here.

Brunch Menu

FRITTAS
PANCETTA WITH SAUTEED ONIONS, DICED TOMATOES, TOPPED WITH FRESH ARUGULA…$10.50
~CRAB AND ASPARAGUS WITH WARM GOAT CHEESE…$14
~GRILLED VEGETABLES AND SHARP PROVALONE…$11

BANANA STUFFED FRENCH TOAST~ with blueberry maple syryp…$12

CLASSIC EGGS BENEDICT~ poached eggs with lemon hollandaise, crispy pancetta and home fries …$11

PETITE FILET MIGNON~ with risotto primavera…$19

COLORADO LAMB CHOPS~ topped with with a blackberry demiglaze and parmigiana risotto …$19

CHICKEN CUTLET NAPOLETANO~ with broccoli rabe, roasted peppers, sharp provalone cheese and a side salad…$12

FILET MINGON SANDWICH~ with roasted cippolini onions, fresh mozzarella, a balsamic reduction and a touch of marinara…$13

OPEN FACED CRAB CAKE SANDWICH~ with fresh microgreens, dijon cream and kettle chips…$14

GRILLED SALMON~ with dijon herb sauce over fire roasted vegetables…$16.50

MANICOTTI FLORENTINE ~ ricotta stuffed crepes with frsh basil and tomato cream…$12.50

SHRIMP SCAMPI~ tossed with diced tomatoes in a white wine herb sauce over linguini …$16

CHILDREN’S MENU

~Scrambled eggs with a side of bacon and home fries…$8
~Chicken Fingers with a side of kettle chips…$8
~French Toast with a side of home fries…$8