For Mother’s Day, Bar Lucca is offering its regular brunch menu along with some specials just for the day. The specials are:
French Toast Bread Pudding
Mixed berries, maple syrup, whipped cream
Ricotta, crispy potatoes, rosemary, parmesan, bacon lardons
Fried Egg on Ciabatta
Arugula and balsamic
Ricotta, fontina, goat cheese, speck and scallions, topped with a poached egg
There will also be a Sparkling Prosecco Bar. Prosecco and ice is $8.00 per glass. Choose from a number of fresh juices and purees or
add a shot of your favorite flavored liqueur.
Reservations are available online.