Southern Cross Kitchen will be offering Mother’s Day Brunch on Sunday, May 11th from 10:00 a.m. to 3:00 p.m., followed by Mother’s Day Dinner. They will also be offering $5.00 mimosas and Bloody Mary’s. Reservations are available online. Please note that they will not be offering their All You Can Eat Crab Legs special that day.

Below are the menus for Mother’s Day:

Brunch Menu

Southern Burger | 14

andouille sausage, ground beef, and pecan patty, gruyere cheese, fried pickles, bacon, lettuce, tomato, sriracha dijonaise

Spring Salad | 12
mixed greens, asparagus, cinnamon poached apples, candied walnuts, goat cheese, balsamic vinaigrette

Chicken Fried Chicken | 12
buttermilk chicken breast, homemade sausage gravy, buttermilk biscuit, fried eggs

Short Rib Dip | 15
ciabatta roll, provolone cheese, short rib, sautéed onions n’ mushrooms, garlic aioli, au jus

Crabby Benedict | 16
buttermilk biscuit, fried green tomatoes, lump crabmeat hollandaise, grilled asparagus, old bay

Stuffed French Toast | 10
creamy marscapone cheese, nutella, bananas, caramel sauce, maple butter, whipped cream

Huevos Rancheros | 14
two fried tortillas, andouille sausage, black bean puree, fried jalapenos, cheddar cheese, fried eggs, avocado, sour cream, lettuce

Spinach n’ Pancetta Stratta | 12
Italian bread, pancetta, onions, garlic, spinach, grated Parmesan

Cannoli French Toast | 12
brioche roll, cannoli filling, whipped cream, berry compote, maple syrup

Filet Oscar Benedict | 24
buttermilk biscuit, filet, jumbo lump crab n’ asparagus hollandaise, roasted potatoes

South Philly Lovin’ | 14
Philly cheesteak, sautéed onions, cheese sauce, fried egg, garlic mayo, brioche roll

Dinner Menu

Appetizers

Potato Leek Soup | 8
Yukon gold potatoes, green cabbage, sour cream, leeks, garlic

Spring Salad | 10
radicchio, roasted red pepper dressing, burrata crostini

Scalloped Potato n’ Herb Tart | 10
gruyere cheese, Parmesan cheese, thyme, parsley

Spiced Lamb Chops | 16
baby lamb chops, green goddess sauce, roasted potato chips

Entrees

Braised Beef Brisket | 26
bourbon peach glaze, twice baked sweet potatoes, bacon sesame brittle, brussels sprouts, pancetta

Stuffed Porchetta | 26
grits, onion, cheese souffle

Shephard’s Pie | 24
ground lamb, eggplant, onions, tomatoes, mashed potaoes

Roasted Salmon | 24
mustard, tarragon, chive sauce, lemon n’ pea risotto, grilled asparagus