Mother’s Day at Southern Cross Kitchen

Southern Cross Kitchen is adding a touch of southern flare to Mother’s Day with its brunch from 10:30 a.m. to 3:00 p.m. and dinner that will be served from 3:00 p.m. to 10:00 p.m. Brunch items will include Pecan Praline French Toast, which includes a bourbon-infused caramel glaze candied pecans and a cinnamon whipped cream; Short Rib Benny; Chicken Fried Chicken and more. Dinner items will include Pan Seared Scallops; Pepper Crusted Rack of Lamb; and even a Mini Raspberry Lemon Meringue Torte. Reservations can be made at (484) 344.5668.


Mother s Day Flyer-page-001 (2)