Mother’s Day at Pepperoncini

For Mother’s Day, Pepperoncini is offering a special brunch menu during the day and its regular dinner menu and specials for dinner. For reservations call (610) 941-7783. See the brunch menu and the dinner specials below:


Brunch Menu

(three versions)
(all served with our mixed green salad)

with sautéed onions, diced tomatoes and fresh mozzarella

Crab and Asparagus
with warm goat cheese

Grilled Vegetables
and sharp provolone


Banana Stuffed French Toast
with blueberry maple syrup

Classic Eggs Benedict
poached egg, lemon hollandaise, crispy pancetta, and home fries

Petite Filet Mignon
with risotto primavera

Colorado Lamb Chops
with a tomato-herb aioli and garlic mashed potatoes

Chicken Cutlet Sandwich
with sweet garlic mayo, roasted red peppers, and fontina cheese

Filet Mignon Sandwich
with roasted peppers, caramelized onions, horseradish and a touch of marinara

Open Faced Crab Cake Sandwich
with fresh microgreens, sriracha citrus cream, and kettle chips

Sea Scallops all’ Amatriciana
with spicy pancetta, sweet onion pomodoro, and penne pasta

Manicotti Florentine
ricotta stuffed crepes with baby spinach, fresh basil, and a tomato cream

Children’s Menu

Scrambled Eggs
bacon, and home fries

Chicken Fingers
with homemade chips

Silver Dollar Pancakes
with a side of bacon


Dinner Menu Specials

Small Plates

Eggplant Tower
grilled eggplant, fresh mozzarella, sliced tomato, aged balsamic

Parsley & Pecorino Sausage
chilled roasted red pepper orzo salad


Creek Stone Filet “Ascario”
with grilled asparagus, jumbo lump crab meat, and a lemon hollandaise

Grilled Salmon
zucchini & squash “pappardelle,” roasted garlic-sriracha cream

Carmelized Scallops
spinach gnocchi, roasted plum tomato-saffron sauce

Crab Risotto
jumbo lump crab w creamy asparagus & wild mushroom risotto

See Full Menu