Brunch is on at the Conshohocken Cafe for Memorial Day Weekend. The cafe will be open Saturday, Sunday and Monday from 8:00 a.m. to 2:00 p.m. See the specials below:
RICOTTA & BERRY COMPOTE FRENCH TOAST | 14.00
Tall stack of brioche French toast, stuffed with brown sugar ricotta, topped with berry compote, and whipped cream.
OPEN FACED JAWN | 13.50
Open faced roasted tomato, feta crema, and arugula on multigrain toast topped with two sunny eggs and a citrus dressing.
THE BENNY | 14.50
An English muffin topped with charred asparagus, bacon, two poached eggs and drizzled with a house made bbq hollandaise.
The cafe is unable to make any modifications to specials.