Jack Francis Catering is offering catered meals for your door this week on July 9th and 11th. During the pandemic, Jack Francis switched to offering catered meals to your door. Options this week include Shrimp and Crab Cakes with Herb Aioli, which has:
- Shrimp and Crab Cakes – Herb Aioli
- Rosemary Roasted Red Bliss Potatoes
- Oven Roasted Broccoli with Garlic
- Dinner Rolls
- Caprese Salad
- Berry Medley with Whipped Cream
- Crispy Cookies
Other meals on the menu feature Basil Chicken Saltimbocca, Grilled Pork Tenderloin – Chimichurri, Honey Dijon Chicken Salad with Pecans, and a Beef Brisket and Buffalo Chicken Sliders. View the menu here.
Jack Francis Catering is also now booking events for up to 60 guests at its banquet hall in Conshohocken. The facility on Maple Street continues to be a great venue for any family celebration or corporate function.
The venue can normally accommodate up to 120 guests but during the green phase of reopening from the pandemic, Jack Francis Catering has reduced the number of tables to allow for proper social distancing (6′ apart).
All staff members will be masked and gloved during any event and plexiglass partitions have been purchased to further isolate staff from guests. All CDC guidelines are followed when cleaning the facility.
To book an event or to schedule a catered meal to your door contact Jack Francis Catering at (610) 825-0776 or email firstname.lastname@example.org.