You have through October 31st to experience Isabella’s Autumn Beer Pairing Menu. The menu features some of Chef Michael Cappon’s favorite fall-themed dishes, paired with a 10 oz beer for an additional $2.50.
Below is the menu:
Young’s Double Chocolate Short Rib Ragout | $13
Short ribs braised in Young’s Double Chocolate Stout, with caramelized onion and porcini gnocchi
Mussels | $9
PEI Mussels steamed in Palm Amber, benton’s bacon, roasted garlic, fresh parsley, served with tomato compote crostini
Crispy Artichokes | $7
Marinated artichoke hearts, Allagash White batter, french feta, roasted pepper harissa sauce
Duck IPA | $11
Cider brined duck breast served with Union Jack IPA braised escarole, smoked cherry compote
Carne | $14
Brown sugar and Victory Lager marinated flank steak, crispy shallots, and house made steak sauce
Reservations can be made by calling (484) 532-7470 or online.