Holiday Hors d’oeuvres from Jack Francis Catering

Jack Francis Catering in Conshohocken is offering holiday hors d’oeuvres (download menu) every Thursday and Saturday through early January.

  • Italian Cheese Log with Pita Chips
  • Antipasti Skewers
  • Spinach Artichoke Wonton Cups
  • Pesto Tortellini Kabobs
  • Turkey and Cranberry Rollups
  • Mac and Cheese Bites
  • Prosciutto Wrapped Pear and Arugula
  • Pigs in a Blanket (dijon mustard)
  • Rosemary Brie Bites
  • Devilled Crab Balls (cocktail sauce)
  • Tangy Cranberry Orange Meatballs
  • Roasted Broccoli and Red Pepper Flatbread with Lemony Ricotta
  • Mini Philly Cheesesteaks
  • Christmas Cookie Dough Dip (graham crackers, gingerbread, pretzels, and strawberries)
  • Frosted Cranberries Sweet and Spicy Mixed Nuts
  • Cocktail Shrimp with Sauce (Available at $2 Per Piece. Minimum Order of 20 Shrimp)

Each package comes with a little of each appetizer. The cost is $80 for four people and $115 for six. You can add additional people for $18 each. Note separate pricing for shrimp cocktail. Place your order by calling (610) 825-0776 or emailing

Jack Francis is also offering gift certificates this holiday season to provide a catered meal at home for friends, family, and business associates.