Southern Cross Kitchen’s healthy menus were originally focused on helping diners recover from the indulging over the holidays. Being locked in the house due to the snow storm probably didn’t help either. To enjoy Southern Cross Kitchen’s healthy menu make a reservation by calling (484) 344-5668. The menu is below:

Appetizers

Vegetable Minestrone | $8

Strawberry Pecan Quinoa Salad | $12
fresh strawberries, feta cheese, toasted pecans, quinoa, arugula, citrus vinaigrette

Bay Scallop Ceviche | $14
marinated bay scallops, apples, carrots, spinach slaw, toasted almonds, champagne vinaigrette

Entrees

Seared Chicken Breast | $20
edamame salsa, parsnip puree, red pepper coulis

Southern Ratatouille | $20
zucchini, eggplant, bell pepper, okra stewed in a pomomdoro sauce, whole wheat pasta

Citrus Skate Fish | $24
citrus poached skate, roasted chick peas, herb rice, pineapple Cajun sauce